Fried Rice and Chinese Sausage

Fried Rice and Chinese Sausage

Today I spent another creative day in the kitchen.  With two little ones it’s hard to know what they will like from one day to the next.  There are, however, two things I know for sure about their eating habits.  They like rice and pasta!  What I love about breakfast is that I can always use left overs from the previous night and whip up something cool the following morning.

Last night we had some left over rice and onions so I decided to make some fried rice with Chinese Sausage in our handy dandy wok.  It’s quick and easy to make and the kids seemed to like it.  I cooked the onions in the scramble eggs because Justice doesn’t like anything in his rice that taste foreign lol.  I can tell he’s going to be a meat and potatoes man when he grows up.

With fried rice you could get as creative as you want.  Heck, if I didn’t have Chinese Sausage I’d use Spam or maybe some left over chicken or beef.

Here’s what I came up with.  Hope you like it.

[your-recipe-will-show-here “Fried Rice with Chinese Sausage” 2]